Pot of Africa
Braised Oxtail Slowly cooked with root vegetables
(Oxtail, herbs and mirepoix slowly cooked and finished with red wine)
Maboneng Prawns Scampi
(6 large prawns sautéed in olive oil, garlic, wine, scampi butter and linguini)
VEGETARIAN PASTAS
Amakhowa nezi nkonkowane
(Pasta with button mushrooms, brown mushrooms and king oyster mushrooms in a cream reduction)
Papa’s Butternut ravioli
(Ravioli pockets filled with butternut served on creamy tomato sauce)
Thai butternut and coconut curry
Thai coconut butternut curry cooked to perfection
CHEF's VEGETABLES
Please ask your waiter about vegetables
of the day
Umgqusho: slowly Boiled samp and beans
Platters
Grilled African platter I -
(Grilled Wors, Brisket steak and chicken feet)
Platter II -
(Wings, ribs, meat balls, samosas, spring rolls and potato wedges)
Platter III -
(Chicken drumsticks, Calamari, Prawns, jalapeño rissoles and potato wedges)
(Chicken strips, wings, drumsticks, lamb riblets, Samosas and potato wedges)
Desserts
A Selection of sorbets
Homemade cheese cake
Blacks and Whites together (dark & white chocolate mousse)
Malva pudding with brandy sauce
Magogo's dessert': Ice cream with chocolate sauce
BREKFAST
Maboneng breakfast
(Eggs, grilled tomato, mushrooms, bacon, beef sausage and toast)
Poached eggs on toast
Poached eggs on rye bread with avocado
Breakfast wrap
Eggs, grilled burger patty & cheese wrapped in a tortilla
Basic Omelette with toast
Three egg omelette lled with cheese, mushrooms &peppers
Vegetarian breakfast
Grilled Portobello mushrooms, haloumi, corn, baby spinach
& tomato salsa
Muesli and yoghurt
A bowl of Muesli, greek yoghurt and paw paw
Mini Fruit Platter
Selected seasonal fresh fruits, Greek yoghurt and honey
OPEN SANDWICHES
On Rye Only
Cheese & Tomato
Ham, Cheese And Tomato
Chicken Mayonnaise
Bacon & Egg
Tuna Mayonnaise
Bacon And Cheese
TRAMAZINI
Cheese & Tomato
Ham, Cheese And Tomato
Chicken Mayonaise
Bacon And Egg
Tuna Mayonaise
Bacon & Cheese
Extra Cheese
Appetizers /hors d'oeuvre
Chicken livers peri-peri
Sautéed Peri peri chicken livers in traditional tomato,chillie & garlic finished with
cream & served on a warm pita bread.
Calamari rings
Calamari rings pan-fried or Grilled basted with lemon or garlic butter
Chicken fillet meal
Two Grilled chicken fillets served with greek salad and chips
Baba's soup of the day
Please ask the waiters about soup special of the day
Isidlo sasesivandeni (SALADS)
Greek salad with berries
Traditional Greek salad of mixed baby leaves, tomato,cucumber, red onions, calamata olives, Danish fetatossed with Greek dressing and berries
Smoked salmon salad
Norwegian smoked salmon, cucumber ribbons, baby leaves, cocktail
tomato, avocado and cottage cheese
Chicken salad
Cajun chicken strips on top of green baby leaves, tomato, cucumber and
onions finished with a herb dressing
Biltong salad with cottage cheese
Shaved biltong, cottage cheese and avocado on a bed of mixed leaves
Braised Oxtail Slowly cooked with root vegetables
(Oxtail, herbs and mirepoix slowly cooked and finished with red wine)
Maboneng Prawns Scampi
(6 large prawns sautéed in olive oil, garlic, wine, scampi butter and linguini)
VEGETARIAN PASTAS
Amakhowa nezi nkonkowane
(Pasta with button mushrooms, brown mushrooms and king oyster mushrooms in a cream reduction)
Papa’s Butternut ravioli
(Ravioli pockets filled with butternut served on creamy tomato sauce)
Thai butternut and coconut curry
Thai coconut butternut curry cooked to perfection
CHEF's VEGETABLES
Please ask your waiter about vegetables
of the day
Umgqusho: slowly Boiled samp and beans
Platters
Grilled African platter I -
(Grilled Wors, Brisket steak and chicken feet)
Platter II -
(Wings, ribs, meat balls, samosas, spring rolls and potato wedges)
Platter III -
(Chicken drumsticks, Calamari, Prawns, jalapeño rissoles and potato wedges)
(Chicken strips, wings, drumsticks, lamb riblets, Samosas and potato wedges)
Desserts
A Selection of sorbets
Homemade cheese cake
Blacks and Whites together (dark & white chocolate mousse)
Malva pudding with brandy sauce
Magogo's dessert': Ice cream with chocolate sauce
BREKFAST
Maboneng breakfast
(Eggs, grilled tomato, mushrooms, bacon, beef sausage and toast)
Poached eggs on toast
Poached eggs on rye bread with avocado
Breakfast wrap
Eggs, grilled burger patty & cheese wrapped in a tortilla
Basic Omelette with toast
Three egg omelette lled with cheese, mushrooms &peppers
Vegetarian breakfast
Grilled Portobello mushrooms, haloumi, corn, baby spinach
& tomato salsa
Muesli and yoghurt
A bowl of Muesli, greek yoghurt and paw paw
Mini Fruit Platter
Selected seasonal fresh fruits, Greek yoghurt and honey
OPEN SANDWICHES
On Rye Only
Cheese & Tomato
Ham, Cheese And Tomato
Chicken Mayonnaise
Bacon & Egg
Tuna Mayonnaise
Bacon And Cheese
TRAMAZINI
Cheese & Tomato
Ham, Cheese And Tomato
Chicken Mayonaise
Bacon And Egg
Tuna Mayonaise
Bacon & Cheese
Extra Cheese
Appetizers /hors d'oeuvre
Chicken livers peri-peri
Sautéed Peri peri chicken livers in traditional tomato,chillie & garlic finished with
cream & served on a warm pita bread.
Calamari rings
Calamari rings pan-fried or Grilled basted with lemon or garlic butter
Chicken fillet meal
Two Grilled chicken fillets served with greek salad and chips
Baba's soup of the day
Please ask the waiters about soup special of the day
Isidlo sasesivandeni (SALADS)
Greek salad with berries
Traditional Greek salad of mixed baby leaves, tomato,cucumber, red onions, calamata olives, Danish fetatossed with Greek dressing and berries
Smoked salmon salad
Norwegian smoked salmon, cucumber ribbons, baby leaves, cocktail
tomato, avocado and cottage cheese
Chicken salad
Cajun chicken strips on top of green baby leaves, tomato, cucumber and
onions finished with a herb dressing
Biltong salad with cottage cheese
Shaved biltong, cottage cheese and avocado on a bed of mixed leaves